Corpus ID: 181574279

ALTERNATİF BİR BESİNSEL LİF KAYNAĞI OLARAK ÇAM KOZALAĞININ KEK VE BİSKÜVİ KALİTESİNE ETKİSİ

@inproceedings{Kartal2016ALTERNATFBB,
  title={ALTERNATİF BİR BESİNSEL LİF KAYNAĞI OLARAK ÇAM KOZALAĞININ KEK VE BİSK{\"U}Vİ KALİTESİNE ETKİSİ},
  author={E. Kartal and Serpil Ozturk},
  year={2016}
}
In this study, production and characterization of pine cone powder (PCP) and its utilization as alternativedietary fiber source in cake and cookie formulations at 10, 20, and 30% levels were investigated. Totaldietary fiber (TDF) content of PCP was found as 62.0%. TDF contents of fiber-rich PCP supplementedproducts increased with increasing addition levels and reached to 8.3% in cake and 11.8% in cookie by30% addition. PCP addition did not cause deterioration on physical properties of cakes… Expand