AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

@article{Krauss2000AHADG,
  title={AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.},
  author={Roberto Krauss and Robert H Eckel and Barbara Howard and Lawrence J. Appel and Stephen Robert Daniels and Richard J. Deckelbaum and John W. Erdman and Penny M Kris-Etherton and Ira J Goldberg and Theodore Kotchen and Alice H Lichtenstein and William E. Mitch and Randy Mullis and Kris Robinson and Judy Wylie-Rosett and Steve C St Jeor and John W Suttie and Dean Tribble and Terry L Bazzarre},
  journal={Circulation},
  year={2000},
  volume={102 18},
  pages={2284-99}
}
Ronald M. Krauss, MD (Chair, AHA Dietary Guidelines Committee); Robert H. Eckel, MD (Chair, Nutrition Committee); Barbara Howard, PhD (Vice Chair, Nutrition Committee); Lawrence J. Appel, MD; Stephen R. Daniels, MD, PhD; Richard J. Deckelbaum, MD; John W. Erdman, Jr, PhD; Penny Kris-Etherton, PhD, RD; Ira J. Goldberg, MD; Theodore A. Kotchen, MD; Alice H. Lichtenstein, DSc; William E. Mitch, MD; Rebecca Mullis, PhD, RD; Killian Robinson, MD; Judith Wylie-Rosett, EdD, RD; Sachiko St. Jeor, PhD… CONTINUE READING
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