Corpus ID: 212441724

ADVANCES IN FOOD TECHNOLOGY AND NUTRITIONAL SCIENCES

@inproceedings{Xu2016ADVANCESIF,
  title={ADVANCES IN FOOD TECHNOLOGY AND NUTRITIONAL SCIENCES},
  author={Tong-Tong Xu and R. Beelman},
  year={2016}
}
1Center for Plant and Mushroom Foods for Health, Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA 2Center for Plant and Mushroom, Foods for Health, 404 Rodney A. Erickson Food Science Building, University Park, PA 16802, USA *Corresponding author Robert B. Beelman, PhD Center for Plant and Mushroom Foods for Health 404 Rodney A. Erickson Food Science Building, University Park PA 16802, USA E-mail: rbb6@psu.edu 
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