• Corpus ID: 207803442

ADVANCES IN FOOD TECHNOLOGY AND NUTRITIONAL SCIENCES

@inproceedings{Paracha2016ADVANCESIF,
  title={ADVANCES IN FOOD TECHNOLOGY AND NUTRITIONAL SCIENCES},
  author={Parvez I. Paracha and Tariq Khan and Frank Vriesekoop and Momin Salahuddin and Saima I. Paracha and Zia Uddin and Niamat Ullah and Yasmin Asif},
  year={2016}
}

• P. Paracha, Tariq Khan, +5 authors Y. Asif
• Published 2016

1School of Food Science, Washington State University, FShn Building, 100 Dairy Road Pullman, WA 99164, USA 2Department of horticulture, Washington State University, Pullman, WA 99164, USA 3Department of Animal and Food Science, Brigham Young University-Idaho, Rexburg, ID 83460, USA *Corresponding author Joseph R. Powers, PhD School of Food Science Washington State University FShn Building 100 Dairy Road, Pullman WA 99164-6376, USA Tel. [phone] Fax: [phone] E-mail: [e-mail]