ACP Journal Club. High consumption of red meat and processed meat was associated with increased risk for mortality.

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@article{Schectman2009ACPJC, title={ACP Journal Club. High consumption of red meat and processed meat was associated with increased risk for mortality.}, author={Joel M. Schectman}, journal={Annals of internal medicine}, year={2009}, volume={151 2}, pages={JC1-15} }