A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.

@article{Giacco2014AWC,
  title={A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.},
  author={Rosalba Giacco and Giuseppina Costabile and Giuseppe Della Pepa and Gaia Anniballi and Ettore Griffo and Anna M. Mangione and Paola Cipriano and D Viscovo and Gennaro Clemente and Rikard Landberg and Giovanni Pacini and Angela Albarosa Rivellese and Gabriele Riccardi},
  journal={Nutrition, metabolism, and cardiovascular diseases : NMCD},
  year={2014},
  volume={24 8},
  pages={837-44}
}
BACKGROUND AND AIM Until recently, very few intervention studies have investigated the effects of whole-grain cereals on postprandial glucose, insulin and lipid metabolism, and the existing studies have provided mixed results. The objective of this study was to evaluate the effects of a 12-week intervention with either a whole-grain-based or a refined cereal-based diet on postprandial glucose, insulin and lipid metabolism in individuals with metabolic syndrome. METHODS AND RESULTS Sixty-one… CONTINUE READING
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