A water-soluble β-D-glucan from Boletus erythropus

@inproceedings{Chauveau1996AW,
  title={A water-soluble β-D-glucan from Boletus erythropus},
  author={Christophe Chauveau and Philippe Talaga and Jean-Michel Wieruszeski and G{\'e}rard Strecker and Louis Chavant},
  year={1996}
}
Abstract The main component of a water extract of Boletus erythropus fruiting bodies is a M r 10 6 glucan. The use of classical structural analysis and HMQC (heteronuclear multiple quantum coherence) NMR experiments indicates a (1 → 3) linked β- d -glucan structure with a single glucose residue attached to O-6 of the main chain and a branching frequency of 1/3. 

Citations

Publications citing this paper.