A systematic study on the stability of selected polymer antioxidants in EU official aqueous and alternative food simulants using HPLC.

@article{Demertzis1998ASS,
  title={A systematic study on the stability of selected polymer antioxidants in EU official aqueous and alternative food simulants using HPLC.},
  author={Panagiotis G. Demertzis and Roland Franz},
  journal={Food additives and contaminants},
  year={1998},
  volume={15 1},
  pages={
          93-9
        }
}
Whilst considerable research has been conducted on the stability of plastics additives during processing, there is, on the other hand, a lack of studies on the stability of the same additives in food simulants in the published literature. In the work presented a systematic study has been undertaken on the stability of five selected commercial plastics additives (Irganox 3114, Irganox 1035, Irganox 245, Irganox 1098 and Irgafos P-EPQ) in the three EU-official aqueous food simulants (distilled… 
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