A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

  title={A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat},
  author={Marleen C Onwezen and Emily P. Bouwman and Machiel J Reinders and Hans Dagevos},

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