A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

@article{Onwezen2021ASR,
  title={A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat},
  author={Marleen C Onwezen and Emily P. Bouwman and Machiel J Reinders and Hans Dagevos},
  journal={Appetite},
  year={2021},
  volume={159}
}

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