A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake

  title={A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake},
  author={T. Maher and M. Clegg},
  journal={Critical Reviews in Food Science and Nutrition},
  pages={636 - 648}
  • T. Maher, M. Clegg
  • Published 2020
  • Medicine
  • Critical Reviews in Food Science and Nutrition
Abstract Research has indicated that consuming medium-chain triglycerides (MCT) may be more satiating than consuming long-chain triglycerides (LCT) potentially causing a reduction in energy intake. However not all studies have demonstrated this acute reduction in energy intake and it has yet to be systematically reviewed. Our main objective was to examine how ingestion of MCT influences energy intake, subjective appetite ratings and appetite-related hormones compared to LCT. Web of Science… Expand
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Dietary lipids with potential to affect satiety: Mechanisms and evidence
  • T. Maher, M. Clegg
  • Chemistry, Medicine
  • Critical reviews in food science and nutrition
  • 2019
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