A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

@inproceedings{Erta2011ASO,
  title={A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey},
  author={Nurhan Ertaş and Zafer G{\"o}n{\"u}lalan and Yeliz Yildirim and Fulden Karadal},
  year={2011}
}
Abstract The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1 were found in 135 (64%) out of 210 analyzed samples. Only 7% of dairy product samples were contaminated at levels above the legal limits. AFM1 was detected in 43 (86%) of milk samples (ranging from 1 to 30 ng/l), in 38 (63%) of cheese (ranging from 12 to 378 ng/kg), in 28 (56%) of yoghurt (ranging from 2.5 to 78 ng/kg) and in 26… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 23 CITATIONS

Aflatoxins in dairy cow feed, raw milk and milk products from Turkey.

VIEW 4 EXCERPTS
CITES RESULTS & BACKGROUND
HIGHLY INFLUENCED

Occurrence of Aflatoxins in Food

VIEW 6 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Aflatoxin M1 contaminations in mouldy cheese

VIEW 1 EXCERPT
CITES BACKGROUND
HIGHLY INFLUENCED

A survey on the a fl atoxin M 1 occurrence in raw milk and dairy products from water bu ff alo in South China

  • Ling Guoa, Yanyan Wanga, Peng Feib, Jianxin Liuc, Daxi Renc
  • 2019
VIEW 2 EXCERPTS
CITES BACKGROUND