A study on the toxicity of spontaneously molded bread.

@article{Tyllinen1977ASO,
  title={A study on the toxicity of spontaneously molded bread.},
  author={H Tyllinen and M Raevuori and Eeva Karppanen and A S Garry-Andersson},
  journal={Nordisk veterinaermedicin},
  year={1977},
  volume={29 12},
  pages={546-51}
}
Molds of geni Penicillium, Aspergillus and Paecilomyces were found in spontaneously molded Finnish bread. Patulin was detected in 91% of 23 samples analysed in concentrations ranging from 27 to 138 microgram/kg. The toxin was found in dark bread in higher amounts than in white. Neither aflatoxins (12 samples) nor ochratoxin A (10 samples) were detected… CONTINUE READING