• Corpus ID: 220524044

A study on the chemical constituents, antibacterial and antioxidant activities of Vangueria madgascariensis (Fruit)

@article{Ali2020ASO,
  title={A study on the chemical constituents, antibacterial and antioxidant activities of Vangueria madgascariensis (Fruit)},
  author={Mahdi Abdelmageed Mohammed Ali and Yasmin Hassan Elshiekh},
  journal={The Pharma Innovation Journal},
  year={2020},
  volume={9},
  pages={123-126}
}
Vangueria madagascariensis belongs to the family (Rubiaceae) is used as a herbal medicine against diabetes, gastrointestinal problems, malaria, pain, parasitic worms, and skin diseases. The aims of this study are to evaluate the phytochemical screening, antibacterial and antioxidant activities, Phytochemical screening was carried out by using three solvent (ethanol, ethyl acetate and n-hexane), two gram positive and two gram negative bacteria were tested and antioxidant properties were… 
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