A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste.

@article{LamaMuoz2013ASO,
  title={A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste.},
  author={Antonio Lama-Mu{\~n}oz and Guillermo Rodr{\'i}guez-Guti{\'e}rrez and F{\'a}tima Rubio-Senent and Rafael Palacios-D{\'i}az and Juan Fern{\'a}ndez-Bola{\~n}os},
  journal={Food chemistry},
  year={2013},
  volume={140 1-2},
  pages={154-60}
}
3,4-Dihydroxyphenylglycol (DHPG) is a potent antioxidant recently found in the free form in olive oil and table olives. DHPG can be recovered from olive oil solid waste by a hydrothermal treatment. It was observed that an increase in the concentration of DHPG occurred when alperujo aqueous extracts were subjected to mild thermal conditions (post-treatment… CONTINUE READING