A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC

@article{Trugo1984ASO,
  title={A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC},
  author={Luiz Carlos Trugo and Robert Macrae},
  journal={Food Chemistry},
  year={1984},
  volume={15},
  pages={219-227}
}

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