A study of dietary habits and eating-out behavior of college students in Cheongju area.

@article{Lee2014ASO,
  title={A study of dietary habits and eating-out behavior of college students in Cheongju area.},
  author={Joo-Eun Lee and Wan-Young Yoon},
  journal={Technology and health care : official journal of the European Society for Engineering and Medicine},
  year={2014},
  volume={22 3},
  pages={435-42}
}
To find out the effects of the general characteristic on dietary habits and eating out behavior of college students in Cheongju area. The ratios of major were 50.3% (80/159) for food and nutrition and 49.7% (79/159) for the others. The most of respondents missed breakfast and the most reason for skipping meal was no time. Older and younger group were different significantly in skipping meal, reason of meal skip, place of lunch, cost of lunch, and preferred lunch menu (P< 0.05, P< 0.01… CONTINUE READING

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