A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance.

  title={A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance.},
  author={Alison M. Gallagher and Gert W. Meijer and David P. Richardson and Virginie Rondeau and Maria Skarp and Marianne Stasse-Wolthuis and Guy C Tweedie and Renger F. Witkamp},
  journal={The British journal of nutrition},
  volume={106 Suppl 2},
Diet is well known to have beneficial health properties that extend beyond traditionally accepted nutritional effects. The approach involved in elucidating these beneficial physiological effects is becoming more important, as reflected by increasing research being undertaken. With growing consumer awareness of foods and food constituents and their relationship to health, the key questions for regulators, scientists and the food industry continue to relate to: (1) how consumers could be… CONTINUE READING

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