A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber.

@article{Auld1998ASC,
  title={A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber.},
  author={Garry W. Auld and Susan A. Nitzke and James G. McNulty and Margaret Ann Bock and Christine M. Bruhn and Kathe Gabel and Georgia C. Lauritzen and Yiu Lee and Donna Medeiros and Rachel Newman and M. C. Olid{\'e}n Ortiz and Marsha Read and Howard G. Schutz and Edward Thomas Sheehan},
  journal={American journal of health promotion : AJHP},
  year={1998},
  volume={12 3},
  pages={
          192-201
        }
}
PURPOSE The objectives of this study were to develop a stage-of-change classification system and to determine the degree to which various adult subgroups have adopted the behavioral changes necessary to achieve a low-fat and/or high-fiber diet as recommended by the Dietary Guidelines for Americans. DESIGN The study used a mail survey randomly sent to 7110 adults. SETTING The survey was conducted in 11 states and the District of Columbia. SUBJECTS The random sample included males and… CONTINUE READING
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