A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men.

@article{Matvienko2002ASD,
  title={A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men.},
  author={Oksana A Matvienko and Douglas S. Lewis and Mike Swanson and Beth Arndt and David Landry Rainwater and J. Stewart and D. Lee Alekel},
  journal={The American journal of clinical nutrition},
  year={2002},
  volume={76 1},
  pages={57-64}
}
BACKGROUND Consumption of phytosterol-supplemented margarine lowers total plasma cholesterol (TC) and LDL-cholesterol concentrations in older middle-aged hypercholesterolemic individuals. The effects of incorporating phytosterols into lower-fat foods on the plasma lipids of young men at increased risk of developing cardiovascular disease have not been studied. OBJECTIVE We tested the hypothesis that a single daily dose of soybean phytosterols added to ground beef will lower plasma TC and LDL… CONTINUE READING

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