A simplified method for quantitative microbiological examination of deep frozen seafoods.

@article{Mitchell1970ASM,
  title={A simplified method for quantitative microbiological examination of deep frozen seafoods.},
  author={Nigel John Mitchell},
  journal={The Journal of applied bacteriology},
  year={1970},
  volume={33 3},
  pages={
          523-7
        }
}
Summary. Quantitative microbiological examination of exuded tissue juice from deep frozen seafoods is a simple, quick and reasonably accurate method and produces results not significantly different from those yielded by the examination of homogenates of seafoods. 

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