A simple nutrient-tolerance (NT) test for the characterization of the different types of oligocarbotolerant and oligocarbophile water bacteria from non-carbonated mineral water.

Abstract

Comparative determination of the specific growth kinetics in mineral water and low and higher concentrated broths at 20 degrees C of 25 selected Gram-negative bacteria isolated from natural non-carbonated mineral water yielded three groups: (1) facultative oligocarbotolerants--with faster growth in normal broth (In g l-1: yeast extract 2.5; casein peptone 5… (More)

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@article{SchmidtLorenz1990ASN, title={A simple nutrient-tolerance (NT) test for the characterization of the different types of oligocarbotolerant and oligocarbophile water bacteria from non-carbonated mineral water.}, author={Wilhelm Schmidt-Lorenz and T Bischofberger and S. K. Cha}, journal={International journal of food microbiology}, year={1990}, volume={10 2}, pages={157-76} }