A selective procedure for the field isolation of pathogenic Streptococcus spp. of rainbow trout (Salmo gairdneri).

Abstract

A procedure established for the selective isolation of the species of Streptococcus responsible for rainbow trout streptococcosis in South Africa, consisted of the inoculation of samples into nutrient broth which had been supplemented with 100 micrograms/ml of nalidixic acid, 160 micrograms/ml of oxolinic acid or 200 micrograms/ml of sodium azide. After… (More)

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