A rheological characterization of cereal starch-galactomannan mixtures

@inproceedings{Alloncle1989ARC,
  title={A rheological characterization of cereal starch-galactomannan mixtures},
  author={Martine Alloncle and Jean-francois Lefebvre and Genevi{\`e}ve Llamas and J. L. Doublier},
  year={1989}
}
Cereal Chem. 66(2):90-93 Wheat and corn starch dispersions with concentrations ranging between the galactomannan, is therefore reduced. This yields an increase of the 1.5 and 7% were pasted in the presence of guar gum or locust bean gum. galactomannan concentration within the continuous phase and a dramatic These mixtures were characterized by means of a coaxial cylinders increase in the viscosity of the continuous medium owing to the thickening viscometer. Flow curves of these starch… CONTINUE READING

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