A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media.

@article{Antonopoulou2014ARO,
  title={A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media.},
  author={Maria Antonopoulou and Eleni N Evgenidou and Dimitra A Lambropoulou and Ioannis K Konstantinou},
  journal={Water research},
  year={2014},
  volume={53},
  pages={215-34}
}
In view of the global concern about the occurrence of taste and odor (T&O) compounds in waters for drinking water supply and the necessity for the development of more innovative and efficient technologies for water treatment and depuration, the focus of this study is to provide a state of the art overview on current knowledge for the application of advanced oxidation technologies for the treatment of T&O compounds in aquatic media. The most representative and newly emerging compounds belonging… CONTINUE READING
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