A review of the bioactivity of coffee, caffeine and key coffee constituents on inflammatory responses linked to depression.

@article{Hall2015ARO,
  title={A review of the bioactivity of coffee, caffeine and key coffee constituents on inflammatory responses linked to depression.},
  author={Susan Hall and Ben Desbrow and Shailendra Anoopkumar-Dukie and Andrew Davey and Devinder Arora and Catherine M. McDermott and Matthew M Schubert and Anthony V Perkins and Milton J Kiefel and Gary D Grant},
  journal={Food research international},
  year={2015},
  volume={76 Pt 3},
  pages={626-636}
}
Coffee is a widely consumed beverage containing numerous biologically active constituents predominantly belonging to the polyphenol and alkaloid classes. It has been established that coffee has a beneficial effect on numerous disease states including depression. A number of prospective and retrospective cohort studies have assessed the effects of coffee consumption on the relative risk of developing major depressive disorder in humans. These studies have identified an inverse relationship… CONTINUE READING
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