A review of composition studies of cultivated almonds: Macronutrients and micronutrients

@inproceedings{Yada2011ARO,
  title={A review of composition studies of cultivated almonds: Macronutrients and micronutrients},
  author={Sylvia Yada and Karen G. Lapsley and Guangwei Huang},
  year={2011}
}
Abstract Prunus dulcis , the cultivated sweet almond, has long been recognized as a source of nutrients in many traditional diets, and is increasingly promoted as a healthy snack and ingredient. This paper reviews the global research over the past 50 years that has contributed to knowledge on the composition and characterization of almond macronutrients and micronutrients, specifically the lipids and fatty acids, proteins and amino acids, carbohydrates (including dietary fiber), minerals and… CONTINUE READING

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