A rapid method of total lipid extraction and purification.

@article{Bligh1959ARM,
  title={A rapid method of total lipid extraction and purification.},
  author={E. G. Bligh and W. J. Dyer},
  journal={Canadian journal of biochemistry and physiology},
  year={1959},
  volume={37 8},
  pages={
          911-7
        }
}
  • E. G. Bligh, W. J. Dyer
  • Published 1959
  • Biology, Medicine, Chemistry
  • Canadian journal of biochemistry and physiology
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. [...] Key Method The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non…Expand
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Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products
TLDR
A rapid, precise analytical method of fat determination based on observations of the variation of the efficiency of acetone as an extractant of fats from biological materials has been developed. Expand
Storage of Frozen Plaice Fillets
Taste panel assessments of taste, texture, and grade, and estimations of soluble actomyosin and of fat spoilage on plaice fillets after frozen storage at + 10°F. (−12 °C.) are reported. The plaiceExpand