A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.
@article{Bradford1976ARA,
title={A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.},
author={M M Bradford},
journal={Analytical biochemistry},
year={1976},
volume={72},
pages={
248-54
}
}
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SUMMARY— Under optimum conditions Acid Orange–12 will bind to the proteins of meat and eggs. The dye-binding capacity is somewhat greater for these products than the previously reported values for…
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