A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes.

@article{Corte2015ARL,
  title={A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes.},
  author={A. Della Corte and Giulia Chitarrini and I. M. Di Gangi and D. Masuero and E. Soini and F. Mattivi and U. Vrhovsek},
  journal={Talanta},
  year={2015},
  volume={140},
  pages={
          52-61
        }
}
The abundance of lipids in plants is influenced by genotype and phenotype. Despite being a very important class of plant metabolites, knowledge of grape lipids is still very limited to date, with the exception of those located in seeds. Few investigations of grape lipids have shown that their profile depends on grape maturity, the variety and their location in the berry. Recent advances in liquid chromatography coupled to mass spectrometry have paved the way for faster analysis of lipids with… Expand
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