A randomized clinical trial comparing low-glycemic index versus ADA dietary education among individuals with type 2 diabetes.

@article{Ma2008ARC,
  title={A randomized clinical trial comparing low-glycemic index versus ADA dietary education among individuals with type 2 diabetes.},
  author={Yunsheng Ma and Barbara C. Olendzki and Philip A. Merriam and David E. Chiriboga and Annie L. Culver and Wenjun Li and James R. H{\'e}bert and Ira S. Ockene and Jennifer A. Griffith and Sherry L. Pagoto},
  journal={Nutrition},
  year={2008},
  volume={24 1},
  pages={45-56}
}
OBJECTIVE We compared the effects of a low glycemic index (GI) diet with the American Diabetes Association (ADA) diet on glycosylated hemoglobin (HbA1c) among individuals with type 2 diabetes. METHODS Forty individuals with poorly controlled type 2 diabetes were randomized to a low-GI or an ADA diet. The intervention, consisting of eight educational sessions (monthly for the first 6 mo and then at months 8 and 10), focused on a low-GI or an ADA diet. Data on demographics, diet, physical… CONTINUE READING

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