A randomised, controlled study of dietary intervention in autistic syndromes.

@article{Knivsberg2002ARC,
  title={A randomised, controlled study of dietary intervention in autistic syndromes.},
  author={A M Knivsberg and Karl Ludvig Reichelt and Torleiv H\oien and M N\odland},
  journal={Nutritional neuroscience},
  year={2002},
  volume={5 4},
  pages={251-61}
}
Impaired social interaction, communication and imaginative skills characterize autistic syndromes. In these syndromes urinary peptide abnormalities, derived from gluten, gliadin, and casein, are reported. They reflect processes with opioid effect. The aim of this single blind study was to evaluate effect of gluten and casein-free diet for children with autistic syndromes and urinary peptide abnormalities. A randomly selected diet and control group with 10 children in each group participated… CONTINUE READING
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