A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

@article{MartnezGonzlez2014APF,
  title={A provegetarian food pattern and reduction in total mortality in the Prevenci{\'o}n con Dieta Mediterr{\'a}nea (PREDIMED) study.},
  author={Miguel {\'A}ngel Mart{\'i}nez-Gonz{\'a}lez and Ana S{\'a}nchez-Ta{\'i}nta and Dolores Corella and Jordi Salas-Salvad{\'o} and Emilio Ros and Fernando Ar{\'o}s and Enrique G{\'o}mez-Gracia and Miquel {\`A}ngel Fiol and Rosa-Mar{\'i}a Lamuela-Ravent{\'o}s and Helmut Schr{\"o}der and Jos{\'e} Lapetra and Llu{\'i}s Serra-Majem and Xavier Pint{\'o} and Valentina Ru{\'i}z-Guti{\'e}rrez and Ram{\'o}n Estruch},
  journal={The American journal of clinical nutrition},
  year={2014},
  volume={100 Suppl 1},
  pages={320S-8S}
}
BACKGROUND Vegetarian diets have been associated with reduced mortality. Because a pure vegetarian diet might not easily be embraced by many individuals, consuming preferentially plant-derived foods would be a more easily understood message. A provegetarian food pattern (FP) emphasizing preference for plant-derived foods might reduce all-cause mortality. OBJECTIVE The objective was to identify the association between an a priori-defined provegetarian FP and all-cause mortality. DESIGN We… CONTINUE READING

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