A prospective study of stomach cancer death in relation to green tea consumption in Japan

@article{Hoshiyama2002APS,
  title={A prospective study of stomach cancer death in relation to green tea consumption in Japan},
  author={Yoshiharu Hoshiyama and Takafumi Kawaguchi and Yoshihiko Miura and Tetsuya Mizoue and Noritaka Tokui and Hiroshi Yatsuya and Kiyomi Sakata and Takaaki Kondo and Shogo Kikuchi and Hideaki Toyoshima and Norihiko Hayakawa and Akiko Tamakoshi and Yoshiyuki Ohno and Takesumi Yoshimura},
  journal={British Journal of Cancer},
  year={2002},
  volume={87},
  pages={309 - 313}
}
To evaluate whether green tea consumption provides protection against stomach cancer death, relative risks were calculated using Cox proportional hazards regression analysis in the Japan Collaborative Study for Evaluation of Cancer Risk, sponsored by the Ministry of Health and Welfare (JACC Study). The study was based on 30 370 men and 42 481 women aged 40–79. After adjustment for age, smoking status, history of peptic ulcer, family history of stomach cancer along with certain dietary items… CONTINUE READING