A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC.

@article{Suzuki2009APA,
  title={A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC.},
  author={Reiko Suzuki and Naomi E. Allen and Timothy J Key and Paul N. Appleby and Anne Tj\onneland and Nina F\ons Johnsen and Majken Karoline Jensen and Kim Overvad and H. B{\"o}ing and Tobias Pischon and Rudolf Kaaks and Sabine Rohrmann and Antonia Trichopoulou and Gesthimani Misirli and Dimitirios Trichopoulos and Hendrik Bas Bueno-de-Mesquita and Fr{\"a}nzel J. B. van Duijnhoven and Carlotta Sacerdote and Valeria Pala and Domenico Palli and Rosario Tumino and Eva Ardanaz and Jos{\'e} Ram{\'o}n Quir{\'o}s and N Guerrini de Larra{\~n}aga and M P{\'e}rez S{\'a}nchez and Maria-Jose Tormo and Paula Jakszyn and Ingegerd Johansson and P{\"a}r Stattin and G{\"o}ran GB Berglund and Jonas Manjer and Sheila Anne Bingham and Kay-Tee Khaw and Lars Egevad and Pietro Ferrari and M. Jenab and Elio Riboli},
  journal={International journal of cancer},
  year={2009},
  volume={124 1},
  pages={245-9}
}
Few studies have examined the association between dietary fiber intake and prostate cancer risk. We evaluated the association between dietary fiber intake and the risk of prostate cancer among 142,590 men in the European Prospective Investigation into Cancer and Nutrition (EPIC). Consumption of dietary fiber (total, cereal, fruit and vegetable fiber) was estimated by validated dietary questionnaires and calibrated using 24-hr dietary recalls. Incidence rate ratios were estimated using Cox… CONTINUE READING

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