A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort.

@article{Agnoli2011APD,
  title={A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort.},
  author={Claudia Agnoli and Vittorio Krogh and Sara Grioni and Sabina Sieri and Domenico Palli and Giovanna Masala and Carlotta Sacerdote and Paolo Vineis and Rosario Tumino and Graziella Frasca and Jesper Lagergren and Franco Berrino and Paolo Chiodini and Amalia Mattiello and Salvatore Panico},
  journal={The Journal of nutrition},
  year={2011},
  volume={141 8},
  pages={
          1552-8
        }
}
Stroke is a major cause of death. Several foods and nutrients have been linked to stroke, but their effects may be best investigated considering the entire diet. In the present EPICOR study, we investigated the association between stroke and adherence to 4 a priori-defined dietary patterns: Healthy Eating Index 2005 (HEI-2005), Dietary Approaches to Stop Hypertension (DASH), Greek Mediterranean Index, and Italian Mediterranean Index. We followed 40,681 volunteers and estimated the HR and 95%CI… CONTINUE READING
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