A predictive model for assessment of decontamination effects of lactic acid and chitosan used in combination on Vibrio parahaemolyticus in shrimps.

Abstract

Vibrio parahaemolyticus is a major causative agent of human gastroenteritis in seafood products including shrimps. Lactic acid and chitosan are natural antimicrobials for food decontamination in the washing process of seafood. In this research, a 4-factor response surface model based on the Box-Behnken experimental design was developed to evaluate the… (More)
DOI: 10.1016/j.ijfoodmicro.2013.07.012

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Cite this paper

@article{Wang2013APM, title={A predictive model for assessment of decontamination effects of lactic acid and chitosan used in combination on Vibrio parahaemolyticus in shrimps.}, author={Wen Ping Wang and Min Li and Weihuan Fang and Abani Kumar Pradhan and Yanbin Li}, journal={International journal of food microbiology}, year={2013}, volume={167 2}, pages={124-30} }