A population study of the influence of beer consumption on folate and homocysteine concentrations

@article{Mayer2001APS,
  title={A population study of the influence of beer consumption on folate and homocysteine concentrations},
  author={Otto Mayer and Jaroslav Simon and Hana Rosolov{\'a}},
  journal={European Journal of Clinical Nutrition},
  year={2001},
  volume={55},
  pages={605-609}
}
Objective: Mild hyperhomocysteinemia is a significant and independent risk factor for vascular diseases. Blood total homocysteine concentration (tHcy) is considered to be the product of an interaction between genetic and nutritional factors notably intake of folate, vitamin B12 and pyridoxine. The aim of the study was to determine whether regular intake of beer containing large amount of folate and other vitamins influences the tHcy blood concentrations.Design: Cross-sectional population-based… CONTINUE READING
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