A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.

@article{Freedman2010APD,
  title={A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.},
  author={Laurence S Freedman and Patricia M. Guenther and Susan M. Krebs-Smith and Kevin W. Dodd and Douglas N Midthune},
  journal={The Journal of nutrition},
  year={2010},
  volume={140 8},
  pages={1529-34}
}
The USDA's Healthy Eating Index-2005 (HEI-2005) is a tool to quantify the quality of diet consumed by individuals in the U.S. It comprises 12 components expressed as ratios of a food group or nutrient intake to energy intake. Components are scored on a scale from 0 to M, where M is 5, 10, or 20. Ideally, the HEI-2005 is calculated on the basis of the usual, or long-term average, dietary intake of an individual. In recent cycles of the NHANES, intake data have been collected via 24-h recalls for… CONTINUE READING

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