A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases.

@article{Milliron2012API,
  title={A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases.},
  author={B Milliron and Kathleen Woolf and Bradley M Appelhans},
  journal={Journal of nutrition education and behavior},
  year={2012},
  volume={44 3},
  pages={225-32}
}
OBJECTIVE This study tested the efficacy of a multicomponent supermarket point-of-purchase intervention featuring in-person nutrition education on the nutrient composition of food purchases. DESIGN The design was a randomized trial comparing the intervention with usual care (no treatment). SETTING AND PARTICIPANTS A supermarket in a socioeconomically diverse region of Phoenix, AZ. One hundred fifty-three adult shoppers were recruited onsite. INTERVENTION The intervention consisted of… CONTINUE READING
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