A phenylalanine in DGAT is a key determinant of oil content and composition in maize

@article{Zheng2008API,
  title={A phenylalanine in DGAT is a key determinant of oil content and composition in maize},
  author={Peizhong Zheng and William Allen and Keith Roesler and Mark E. Williams and Shirong Zhang and Jiming Li and Kimberly K Glassman and Jerry P Ranch and Douglas Nubel and William Solawetz and Dinakar Bhattramakki and Victor Llaca and St{\'e}phane Deschamps and Gan-yuan Zhong and Mitchell C. Tarczynski and Bo Shen},
  journal={Nature Genetics},
  year={2008},
  volume={40},
  pages={367-372}
}
Plant oil is an important renewable resource for biodiesel production and for dietary consumption by humans and livestock. Through genetic mapping of the oil trait in plants, studies have reported multiple quantitative trait loci (QTLs) with small effects, but the molecular basis of oil QTLs remains largely unknown. Here we show that a high-oil QTL (qHO6) affecting maize seed oil and oleic-acid contents encodes an acyl-CoA:diacylglycerol acyltransferase (DGAT1-2), which catalyzes the final step… CONTINUE READING
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