A perspective on vegetarian dietary patterns and risk of metabolic syndrome.

Abstract

The vegetarian dietary pattern is traditionally a plant-based diet that includes fruits, vegetables, cereals, legumes, nuts, vegetable oils, soya, and possibly dairy products and/or eggs. Vegetarians and other populations who follow a plant-based dietary pattern enjoy longevity. Specifically, vegetarian dietary patterns have been associated with a lower… (More)
DOI: 10.1017/S0007114514004139

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