A parametric and microstructural study of the formation of gluten network in mixed flour–water batter

@article{Auger2008APA,
  title={A parametric and microstructural study of the formation of gluten network in mixed flour–water batter},
  author={Frederic Auger and Marie-H{\'e}l{\`e}ne Morel and Jacques Lefebvre and Muriel Dewilde and Andr{\'e}as Redl},
  journal={Journal of Cereal Science},
  year={2008},
  volume={48},
  pages={349-358}
}