A p p N o te 3 / 2 01 0 Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract

  • Irish Distillers-Pernod Ricard, Eberhard-Gerstel-Platz
  • Published 2010


Direct injection for gas chromatographic profi ling of alcoholic beverages is usually preferable, but where spirits and liquors contain appreciable amounts of non-volatile material, some mode of pre-treatment may be required to avoid both inlet and column contamination. This consideration applies in particular to products aged for extended periods in wooden… (More)

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