A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat.


A novel methodology is described in which transcriptomics is combined with the measurement of bread-making quality and other agronomic traits for wheat genotypes grown in different environments (wet and cool or hot and dry conditions) to identify transcripts associated with these traits. Seven doubled haploid lines from the Spark x Rialto mapping population… (More)
DOI: 10.1111/j.1467-7652.2009.00405.x


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