A novel solid phase extraction--ultra high performance liquid chromatography-tandem mass spectrometry method for the quantification of ochratoxin A in red wines.

@article{MarioRepizo2015ANS,
  title={A novel solid phase extraction--ultra high performance liquid chromatography-tandem mass spectrometry method for the quantification of ochratoxin A in red wines.},
  author={Leonardo Mari{\~n}o-Repizo and Frank A Kero and Victor Vandell and Adam Senior and M Isabel Sanz-Ferramola and Soledad Cerutti and Julio Raba},
  journal={Food chemistry},
  year={2015},
  volume={172},
  pages={663-8}
}
A novel and advanced technology on solid phase extraction column prior to liquid chromatography coupled to tandem mass spectrometry has been used for the determination of ochratoxin A in red wine samples. Due to the need of a reliable and rugged method according to current regulations and with the aim of minimize heuristic efforts associated with analytical… CONTINUE READING