A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification

@inproceedings{Cheng2011ANM,
  title={A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification},
  author={Hairong Cheng and Hengwei Wang and Jiyang Lv and Mingguo Jiang and Shuangjun Lin and Zixin Deng},
  booktitle={Microbial cell factories},
  year={2011}
}
BACKGROUND L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years. Commercial production of L-arabinose is a complex progress consisting of acid hydrolysis of gum arabic, followed by multiple procedures of purification, thus making high production cost. Therefore, there is a biotechnological and commercial interest in the development of new cost-effective and high-performance methods for obtaining… CONTINUE READING

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Optimization of fermentation conditions for pullulan production by Aureobasidium pullulan using response surface methodology

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