A novel macromolecular extract screened from satsuma with pro-inflammatory effect.

@article{Yan2014ANM,
  title={A novel macromolecular extract screened from satsuma with pro-inflammatory effect.},
  author={Huiqing Yan and Qun Ji and Doudou Chen and Jinlong Wu and Shu'ang Peng and Zhaocheng Ma and Xiuxin Deng},
  journal={Food & function},
  year={2014},
  volume={5 2},
  pages={295-302}
}
Excessive consumption of horticultural fruit is a double-edged sword with both positive and negative effects. In Eastern countries, a large number of people have suffered from shang huo as a result of excessive consumption of "heating" foods, such as lychee, longan, mandarin orange, mango and civet durian. The present study adopted a step by step strategy… CONTINUE READING