A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products.

@article{Gorelik2008ANF,
  title={A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products.},
  author={Shlomit Gorelik and Moshe Ligumsky and Ron Kohen and Joseph Ha Kanner},
  journal={FASEB journal : official publication of the Federation of American Societies for Experimental Biology},
  year={2008},
  volume={22 1},
  pages={
          41-6
        }
}
Current evidence supports a contribution of polyphenols to the prevention of cardiovascular disease, but their mechanisms of action are not understood. We investigated the impact of red wine polyphenols on postprandial cytotoxic lipid peroxidation products (MDA) levels in humans. In a randomized, crossover study, the effect of red wine polyphenols on postprandial levels of plasma and urine MDA was investigated. Three meals of 250 g turkey cutlets supplemented by water (A); soaked in red wine… CONTINUE READING
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