A note on the amino acid composition of the turkey.

@article{Fisher1982ANO,
  title={A note on the amino acid composition of the turkey.},
  author={Chris Fisher and R. K. Scougall},
  journal={British poultry science},
  year={1982},
  volume={23 3},
  pages={
          233-7
        }
}
1. The amino acid composition of the whole body protein of 28- and 56-day-old turkeys is reported. 2. There were some differences between the two ages; these could largely be reconciled by considering the likely differences in the proportion of feather protein. 3. The results were compared with similar values for the chicken and goose; overall there is a striking similarity, both in absolute concentrations and relative proportions of amino acids. 
BETA