A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake.

@article{Ritchie2006ANC,
  title={A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake.},
  author={Margaret R Ritchie and John H. Cummings and Michael Scott Morton and C Michael Steel and Caroline Bolton-Smith and Andrew Clive Riches},
  journal={The British journal of nutrition},
  year={2006},
  volume={95 1},
  pages={
          204-13
        }
}
The principal phyto-oestrogens (PO) in food are isoflavones, lignans, coumestans and prenylated flavonoids, with isoflavones and lignans being the most commonly found in UK diets. Until recently obtaining accurate data on the PO content of foods was hampered by lack of suitable analytical methods and validation techniques. Furthermore, although PO data exist for some foods, these foods may not be available in the UK. The aim of the present study was to construct a new, comprehensive isoflavone… CONTINUE READING

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